Agriculture

Ecological Impact of Eucalyptus Trees in the Western Negev: Balancing Benefits and Risks

Ecological Impact of Eucalyptus Trees in the Western Negev: Balancing Benefits and Risks

28 May, 2024

 

New study found that Eucalyptus trees, widely planted in Israel’s Western Negev, have a significant allelopathic effect, reducing herbaceous plant biomass and flowering density of red anemones, particularly in unshaded areas. These findings suggest that while Eucalyptus trees provide certain benefits such as shading for tourists and nectar for bees, their negative impact on local plant communities and ecosystem services necessitates cautious planting, particularly in tourist areas and regions with rare species. The Eucalyptus species showed large differences in their effect, thus, prioritizing Eucalyptus species with minimal adverse effects is recommended for future reforestation efforts.

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The study was conducted in the spring of 2023 in the Be’eri forest and near Kibbutz Re’im to investigate the impact of Eucalyptus trees on herbaceous plant communities. Tragically, mere months after this research, the Hamas launched an attack on Israel and the region was struck by devastating events. Our thoughts are with all those affected, both physically and mentally. We remain hopeful for the restoration of this region, known for its stunning natural beauty, and aspire that our findings will contribute to these restoration efforts.

The Western Negev region of Israel, characterized by its extensive Eucalyptus plantations, has been the subject of ongoing debate due to Eucalypti being an alien species. Eucalyptus is famous for allelopathy - the chemical inhibition of one plant species by another - which can significantly impact local vegetation. This study, conducted in the Be’eri forest and near Kibbutz Re’im, focused on understanding these effects on herbaceous plant communities that are crucial for ecosystem services, such as grazing and cultural significance.

New study by Yuval Neumann and Dr. Niv DeMalach from the Faculty of Agriculture, Food and Environment at the Hebrew University examined the impact of three Eucalyptus species: E. camaldulensis, E. loxophleba, and E. torquata. Key findings include:

Herbaceous Biomass Reduction Under the Eucalypti canopy a significant reduction in herbaceous biomass was observed, even when controlling for shading.

Flowering Density of Red Anemones: A negative impact on the flowering density of red anemones (A. coronaria) was observed.

Ecosystem Services: Eucalypti provide numerous ecosystem service, such as s security-forestation (hiding settlements), as nectar providers, or shade providers. Their potential negative impact on ecosystem services is through reducing the flowering density of red anemones, which in turn are an economical ecosystem service as they attract tourism.

Differences between the species: The study found major differences in the three Eucalyptus species’ effect on herbaceous communities, with E. torquata having a negative effect on biodiversity (of up to ~90% reduction), while the other two species did not show an effect.

Given the findings, the researchers advise caution in planting certain Eucalyptus species’ trees in areas intended for tourism, such as the 'Darom Adom' (red south) festival, and in regions home to rare or protected species. Significant differences between Eucalyptus species were noted, with some species exhibiting minor negative effects. Therefore, the researchers recommend prioritizing species with minimal impact for reforestation efforts.

This study underscores the need for careful consideration of the ecological impacts of Eucalyptus plantations in the Western Negev. While these trees offer certain benefits, their allelopathic properties can negatively influence local plant communities and ecosystem services. Reforestation efforts should be led by data-driven decision-making, and supported by further research, to deepen our understanding.

The research paper titled “The effects of Eucalyptus on herbaceous plant communities in the Western Negev” is now available in Hebrew at Ecology and Environment (ekologia ve seviva) and can be accessed at https://magazine.isees.org.il/?p=57779

Researchers:

Yuval Neumann and Niv DeMalach

Institution: The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University in Jerusalem (Israel)

 

Pictures: Credit: Yuval Neumann

Anemones in the Be’eri Forest in Southern Israel. 

Anemone Against a Winter Flow in Be’eri Forest in Southern Israel

The research site near Reim Junction

 

The Hebrew University of Jerusalem is Israel's premier academic and research institution. Serving over 23,000 students from 80 countries, the University produces nearly 40% of Israel’s civilian scientific research and has received over 11,000 patents. Faculty and alumni of the Hebrew University have won eight Nobel Prizes and a Fields Medal. For more information about the Hebrew University, please visit http://new.huji.ac.il/en. 

 

 

 

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Researchers Develop New Drought Tolerant Variety of Tomatoes

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Researchers at the Hebrew University of Jerusalem (HU) succeeded in developing tomato varieties that require less water and produce a high yield, even in extreme drought conditions

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The study, published in the Proceedings of the National Academy of Sciences (PNAS) journal was led by doctoral student Shai Torgeman and Prof. Dani Zamir from the Hebrew University Robert H. Smith Faculty of Agriculture, Food, and Environment.

 

The researchers identified interactions between two regions of the tomato genome that resulted in a 20-50% increase in the overall tomato yield under irrigated conditions as well as in droughts.

“The unique structure of the new population, which enables precise mapping of the tomato genes, has the potential for extensive application in other plants and could increase productivity,” the researchers say.

Tomatoes grown in open field conditions need protection from pests and fertilization and must be watered over time. However, the climate crisis and the severe water shortages around the world require alternative varieties and new cultivation methods that also guarantee adequate profits for farmers.

 

The researchers crossbred two tomato species – a wild tomato from the deserts of western Peru and the cultivated tomato – to identify which regions of the genome affect important agricultural traits, such as yields. Individually, one genome didn’t affect the crop, but when these genome regions appeared together, there was a significant contribution to fertility even in dry conditions.

“Studies of complex traits in plants, such as yield and resistance to drought conditions, have been based on significantly smaller populations of 200~ species,” explained Torgeman. “This makes it impossible to identify all the interactions (epistasis) between the genes, as well as their influence on important agricultural traits. In this study, we genetically crossed two different species of tomato, and proved that by using a larger population and a genetic map that includes thousands of markers, it is possible to identify areas in the genome that have interaction between them that increases the yield.”

 

 

“Studies of complex traits in plants, such as yield and resistance to drought conditions, have been based on significantly smaller populations of 200~ species,” says Torgeman. “This makes it impossible to identify all the interactions (epistasis) between the genes, as well as their influence on important agricultural traits. In this study, we genetically crossed two different species of tomato, and proved that by using of a larger population and a genetic map that includes thousands of markers, it is possible to identify interactions that increase the yield.”

Zamir’s lab has conducted DNA sequencing and extensive data analysis of 1,400 plants over the past four years. The researchers are seeking to commercialize these new tomato varieties.

 

“With global warming and farmers need tomatoes that can cope with these changing weather conditions,” Torgeman says. “Global warming does not only cause higher temperatures but also extreme weather like sudden torrential downpours or drought, so we need plants that have improved capabilities.”

The research was conducted as part of the scientific cooperation with the European Union in the ‘Horizon 2020’ program.

 

 

To read the full story visit The Jerusalem Post.

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