Agriculture

CapsiBreed Advances Commercial Gene Editing in  New Deal with Global Seed Company

CapsiBreed Advances Commercial Gene Editing in New Deal with Global Seed Company

7 April, 2025

CapsiBreed, an AgriTech startup, has signed a landmark commercial agreement with Dutch seed company Erma Zaden to apply its proprietary technology for gene-editing elite pepper varieties. This first-of-its-kind partnership positions CapsiBreed for rapid market entry, enabling precise enhancement of high-value traits such as shelf life, flavor, yield, and disease resistance. The deal marks a significant commercial validation of CapsiBreed’s platform and services, and a major step toward scalable, sustainable agricultural innovation.

Cultured Meat’s New Secret Ingredient: Aloe Vera

Cultured Meat’s New Secret Ingredient: Aloe Vera

12 March, 2025

New study introduces Aloe vera as a natural, sustainable scaffold for cultured meat production. By repurposing Aloe vera, researchers cultivated fat-like lipid chunks that could enhance the taste and texture of alternative proteins. Combined with a single-use bioreactor, this approach offers a scalable, cost-effective solution for cultured meat production using a sustainable agricultural byproduct.

Gene-Edited Lettuce: A New Approach to Fighting Micronutrient Deficiencies

Gene-Edited Lettuce: A New Approach to Fighting Micronutrient Deficiencies

5 March, 2025

Researchers have successfully used gene-editing technology to enhance the nutritional value of lettuce. The study demonstrates a significant increase in β-carotene (provitamin A), zeaxanthin, and ascorbic acid (vitamin C) without compromising plant growth or yield. This breakthrough highlights the potential of gene editing to combat micronutrient deficiencies and improve the dietary quality of widely consumed crops.

Petunia’s Secret: Cracking Nature’s Perfume with Key Floral Scent Gene

Petunia’s Secret: Cracking Nature’s Perfume with Key Floral Scent Gene

27 February, 2025

Scientists at The Hebrew University of Jerusalem have unlocked the secret behind petunia’s captivating scent—tracing it back to a single gene, PhDEF. This gene not only shapes the flower’s petals but also triggers the production of alluring fragrances that attract pollinators. The discovery could revolutionize the fragrance industry and horticulture, offering new ways to enhance floral scents without altering a flower’s natural beauty.


 

Harvest Smarter, Not Harder: Machine Learning Meets Tomato Farming

Harvest Smarter, Not Harder: Machine Learning Meets Tomato Farming

23 January, 2025

Researchers have developed a machine learning model using hyperspectral imaging to assess pre-harvest tomato quality. The study introduces a cost-effective, non-destructive method to predict key quality parameters, including weight, firmness, and lycopene (a natural antioxidant) content. This innovative approach enables farmers to monitor fruit development in real-time, optimizing harvest timing and improving crop quality. The research demonstrates a significant leap forward in precision agriculture and sustainable food production.


 

Researchers Crack the Code of How Fish Pick Their Own Birthday

Researchers Crack the Code of How Fish Pick Their Own Birthday

5 December, 2024

New research has revealed that fish embryos actively control their hatching timing through a neurohormone, Thyrotropin-Releasing Hormone (TRH), which triggers the release of enzymes that dissolve the egg wall. This groundbreaking discovery uncovers a previously unknown neural mechanism that governs a critical life-stage transition, showing that embryos are not passive but instead actively make life-or-death decisions. The finding has significant evolutionary implications, offering new insights into neurobiology, survival strategies, and environmental adaptation in vertebrates.

Shaping Dairy Farm Vaccination Decisions: Social Pressure and Vet Influence

Shaping Dairy Farm Vaccination Decisions: Social Pressure and Vet Influence

6 August, 2024

 

A new study has identified key factors influencing vaccination intentions among Israeli dairy farmers. By comparing five diseases affecting dairy cattle, the research highlights the significant impact of social pressure and underscores the need for improved communication between veterinarians and farmers to optimize voluntary vaccination programs. These findings are crucial for enhancing epidemic control and ensuring the health and productivity of dairy farms.

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A new study by Prof. Eyal Klement and PhD Student Michal Morgenstern from the Koret School of Veterinary Medicine at the Hebrew University, in collaboration with Dr. Jaap Sok from the Business Economics Department at Wageningen University and Research, has unveiled key factors influencing vaccination intentions among Israeli dairy farmers. The research, crucial for optimizing voluntary vaccination programs, compared five diseases affecting dairy cattle: Botulism, Bovine Ephemeral Fever, Brucellosis, Lumpy Skin Disease, and Rabies.

Effective vaccination is vital for epidemic control, especially in voluntary vaccination contexts. Despite its importance, there is limited understanding of how veterinarian communication and disease-specific traits impact farmer vaccination intentions. This study fills that gap by analyzing responses from 340 Israeli dairy farmers through questionnaires grounded in the theory of planned behavior. Veterinarians overseeing these farms also provided insights into their opinions and perceived influence on vaccination decisions.

The findings revealed varying levels of farmer vaccination intention, with Botulism (a deadly bacterial induced intoxication) showing the highest and Bovine Ephemeral Fever (an arthropod-borne viral disease) the lowest. Social pressure significantly influenced farmers' vaccination decisions, with distinct patterns emerging across different diseases. Notably, veterinarian opinions had the highest influence only for Lumpy Skin Disease (an arthropod-borne viral pandemic), while other factors played critical roles for other diseases. Interestingly, there was no correlation between veterinarians' recommendations and farmers' perceptions of these recommendations.

Prof. Klement emphasized the need for tailored interventions to optimize voluntary vaccination programs. "The study highlights the multifaceted influences on farmers' vaccination intentions, particularly the prevailing impact of perceived social pressure," he said. "However, variations exist across diseases, and there is a notable disconnection between veterinarians' opinions and how they're perceived by farmers. This discrepancy suggests potential communication breakdowns."

Regulations, laws, and guidelines regarding livestock vaccinations vary by country and region, often combining mandatory and voluntary programs to safeguard animal health and food safety. For instance, the European Union and Israel have specific vaccination protocols, while organizations like RUMA in the UK provide non-binding guidelines. However, understanding the influences on farmers' decision-making processes beyond these rules—such as social pressures and veterinarian recommendations—is crucial. These factors significantly impact the effectiveness of voluntary vaccination programs, as farmers' choices are shaped by a complex interplay of social norms, trust in veterinarians, and perceived cost-benefit analyses. Recognizing these influences can lead to more tailored and effective vaccination strategies, enhancing overall livestock health and productivity. The study advocates for the pivotal role of veterinarians in guiding vaccination choices due to their medical expertise. It underscores the necessity of improving communication between veterinarians and farmers, with an emphasis on effective risk communication training.

The research paper titled “Would you bet on the vet? Influences on dairy farmers' vaccination choices, with a spotlight on the Veterinarian impact” is now available in Preventive Veterinary Medicine and can be accessed at https://doi.org/10.1016/j.prevetmed.2024.106262.

Researchers:

Michal Morgenstern1, Jaap Sok2, Eyal Klement1

Institutions:

  1. Koret School of Veterinary Medicine, Hebrew University of Jerusalem
  2. Business Economics, Wageningen University and Research (WUR)

The Hebrew University of Jerusalem is Israel’s premier academic and research institution. With over 23,000 students from 90 countries, it is a hub for advancing scientific knowledge and holds a significant role in Israel’s civilian scientific research output, accounting for nearly 40% of it and has registered over 11,000 patents. The university’s faculty and alumni have earned eight Nobel Prizes, two Turing Awards a Fields Medal, underscoring their contributions to ground-breaking discoveries. In the global arena, the Hebrew University ranks 86th according to the Shanghai Ranking. To learn more about the university’s academic programs, research initiatives, and achievements, visit the official website at http://new.huji.ac.il/en

 

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