Agriculture
Satellite Data and Machine Learning Boost Irrigation Decisions in Chickpea Farming
A new study introduces a machine learning tool that combines satellite imagery and weather data to monitor chickpea crop health. The system accurately estimates Leaf Area Index (LAI) and Leaf Water Potential (LWP) across commercial fields, helping farmers make smarter irrigation decisions and improve yields. This research marks the first large-scale application of such technology in chickpea farming.
Bee and Frog Proteins: Nature’s Double Defense Against Farm Superbugs
A new study reveals that combining natural antimicrobial peptides can significantly slow the development of antimicrobial resistance in bacteria. The research shows that using two peptides together prevents harmful bacteria from mutating as quickly, offering a promising alternative to traditional antibiotics. These findings could lead to safer, more sustainable disease control in livestock and agricultural settings.
Waste Not: How Insect Oil Could Revolutionize Animal Wellness
A new study reveals that oil extracted from black soldier fly larvae (BSFL) has potent anti-inflammatory effects on immune cells. The research found that a modified version of the oil can suppress harmful inflammatory signals while supporting metabolic health. The findings offer exciting potential for sustainable, natural feed additives that support animal immunity and reduce reliance on synthetic drugs.
Tomatoes in 3D: Breakthrough in Plant Monitoring
A team from the Hebrew University of Jerusalem has developed a low-cost, non-invasive method to estimate total leaf area in dwarf tomato plants using 3D reconstruction from standard video footage. The study applies structure-from-motion techniques and machine learning to predict plant growth with remarkable accuracy. This innovative approach eliminates the need for expensive sensors or destructive sampling, making precision agriculture more accessible. The method holds promise for scaling crop monitoring across greenhouses and open fields alike.
From Herbarium to Life: Reviving 80-Year-Old Fungi Offers New Clues for Sustainable Agriculture
Researchers have revived 80-year-old fungal pathogens from a museum collection and found that these pre-Green Revolution strains differ significantly from modern ones, revealing how decades of pesticide use and intensive farming have reshaped plant pathogens. By comparing the old and new fungi, the team uncovered critical insights into the evolution of fungicide resistance, environmental adaptation, and plant disease dynamics, paving the way for more sustainable, informed strategies in modern agriculture.
CapsiBreed Advances Commercial Gene Editing in New Deal with Global Seed Company
CapsiBreed, an AgriTech startup, has signed a landmark commercial agreement with Dutch seed company Erma Zaden to apply its proprietary technology for gene-editing elite pepper varieties. This first-of-its-kind partnership positions CapsiBreed for rapid market entry, enabling precise enhancement of high-value traits such as shelf life, flavor, yield, and disease resistance. The deal marks a significant commercial validation of CapsiBreed’s platform and services, and a major step toward scalable, sustainable agricultural innovation.
Hebrew University, Clemson University and Sapir College Forge Important Agricultural Partnership
In a significant initiative to tackle pressing agricultural, nutritional, and environmental challenges, the Hebrew University of Jerusalem has partnered with Clemson University in South Carolina, USA, and Sapir College. This collaboration aims to harness the unique strengths of each institution to drive innovation and sustainability in agriculture.












