Small Milk Fat Globules Promote Good Bacteria, Study Reveals
A study reveals that the structure of milk fat globules, rather than their chemical composition, plays a key role in their interactions with bacteria. Small globules promote the growth of beneficial bacteria like Bacillus subtilis, while larger ones trigger biofilm formation, a behavior linked to bacterial adaptation. These findings demonstrate milk’s natural protective mechanisms and highlight its potential to support gut health, offering significant implications for dairy science and nutrition.