A new study challenges traditional views on arachnid evolution, suggesting that the transition from water to land occurred multiple times rather than in a single event. The research also highlights the role of whole-genome duplication in shaping key traits in spiders and scorpions, such as silk production and venom synthesis. These findings offer new insights into chelicerate phylogeny and provide a foundation for future genetic and evolutionary studies.

New study explores the use of Random Antimicrobial Peptide Mixtures (RPMs) as a safe and effective alternative to antibiotics in cultured meat production. These synthetic peptide cocktails successfully eliminate bacterial contamination without harming stem cell viability or contributing to antibiotic resistance. The findings highlight RPMs as a promising solution for improving food safety and sustainability in cellular agriculture.

The Lung Cancer Research Foundation (LCRF) is pleased to announce its partnership with Israel Cancer Research Fund (ICRF) on a project led by Joel Yisraeli, PhD, and his lab in the Department of Developmental Biology and Cancer Research at the Hebrew University of Jerusalem. The ICRF-LCRF Project Grant is a three-year, $180,000 award.

The Hebrew University was honored to welcome H.E. Ms. Alexandra Rydmark, Ambassador of Sweden to Israel, for her first visit to our institution. She was received by Ambassador Yossi Gal, Vice President of the Hebrew University Advancement and External Relations, and Professor Asher Cohen, President of the University.

The Hebrew University of Jerusalem is proud to extend its heartfelt congratulations to Prof. Dwora Gilula of the Department of Classical Studies and the Department of Theater History on being awarded the prestigious Israel Prize in the field of literature, poetry, and translation into Hebrew.

Researchers have developed a machine learning model using hyperspectral imaging to assess pre-harvest tomato quality. The study introduces a cost-effective, non-destructive method to predict key quality parameters, including weight, firmness, and lycopene (a natural antioxidant) content. This innovative approach enables farmers to monitor fruit development in real-time, optimizing harvest timing and improving crop quality. The research demonstrates a significant leap forward in precision agriculture and sustainable food production.

The Hebrew University of Jerusalem is proud to congratulate Prof. Ruth Kark from the Department of Geography on being awarded the prestigious Israel Prize in the field of geographical research and knowledge of the Land of Israel. This esteemed recognition highlights her exceptional contributions to the study of historical, cultural-settlement, and land geography of the Middle East, with a particular focus on the Land of Israel during the 19th and 20th centuries.

A study sheds light on the profound challenges faced by mothers of young children in maintaining health-promoting activities (HPA) following man-made disasters, including terrorist attacks. Conducted by Shahar Zaguri-Vittenberg, Anat Golos, and Jennifer Budman from School of Occupational Therapy in the Hebrew University, the research provides critical insights into the experiences of Israeli mothers in the aftermath of the October 7, 2023, terrorist attacks.

FOOJI – HUJI Center for Sustainable Food Systems in collaboration with GFI Israel, Tnuva, The Kitchen Hub, Aquacultech, Facultech, HUJI Innovate and Food Tech Nation held the first annual Brian Y. Davidson Food Systems Conference on Building Food Systems for Efficiency and Sustainability in a Changing World