New study introduces Aloe vera as a natural, sustainable scaffold for cultured meat production. By repurposing Aloe vera, researchers cultivated fat-like lipid chunks that could enhance the taste and texture of alternative proteins. Combined with a single-use bioreactor, this approach offers a scalable, cost-effective solution for cultured meat production using a sustainable agricultural byproduct.
Researchers have successfully used gene-editing technology to enhance the nutritional value of lettuce. The study demonstrates a significant increase in β-carotene (provitamin A), zeaxanthin, and ascorbic acid (vitamin C) without compromising plant growth or yield. This breakthrough highlights the potential of gene editing to combat micronutrient deficiencies and improve the dietary quality of widely consumed crops.
Prof. Asher Cohen, President of the Hebrew University, and the Presidents of Research Universities in Israel, along with higher education leaders, urge Prime Minister Netanyahu:
"All hostages still held in Gaza must be returned without delay."
In a letter to the Prime Minister, the presidents of Israel’s higher education institutions called on the government—and its leader—not to stop now. They urged full commitment to advancing the second phase of the agreement, the phase that will bring home all remaining hostages, both living and deceased.
Scientists at The Hebrew University of Jerusalem have unlocked the secret behind petunia’s captivating scent—tracing it back to a single gene, PhDEF. This gene not only shapes the flower’s petals but also triggers the production of alluring fragrances that attract pollinators. The discovery could revolutionize the fragrance industry and horticulture, offering new ways to enhance floral scents without altering a flower’s natural beauty.
A new study challenges traditional views on arachnid evolution, suggesting that the transition from water to land occurred multiple times rather than in a single event. The research also highlights the role of whole-genome duplication in shaping key traits in spiders and scorpions, such as silk production and venom synthesis. These findings offer new insights into chelicerate phylogeny and provide a foundation for future genetic and evolutionary studies.
New study explores the use of Random Antimicrobial Peptide Mixtures (RPMs) as a safe and effective alternative to antibiotics in cultured meat production. These synthetic peptide cocktails successfully eliminate bacterial contamination without harming stem cell viability or contributing to antibiotic resistance. The findings highlight RPMs as a promising solution for improving food safety and sustainability in cellular agriculture.
The Lung Cancer Research Foundation (LCRF) is pleased to announce its partnership with Israel Cancer Research Fund (ICRF) on a project led by Joel Yisraeli, PhD, and his lab in the Department of Developmental Biology and Cancer Research at the Hebrew University of Jerusalem. The ICRF-LCRF Project Grant is a three-year, $180,000 award.
The Hebrew University was honored to welcome H.E. Ms. Alexandra Rydmark, Ambassador of Sweden to Israel, for her first visit to our institution. She was received by Ambassador Yossi Gal, Vice President of the Hebrew University Advancement and External Relations, and Professor Asher Cohen, President of the University.
The Hebrew University of Jerusalem is proud to extend its heartfelt congratulations to Prof. Dwora Gilula of the Department of Classical Studies and the Department of Theater History on being awarded the prestigious Israel Prize in the field of literature, poetry, and translation into Hebrew.
